Microwave Tablet
This is a traditional Scottish sweet - VERY sweet! It can be made the traditional way but is much quicker in the microwave.

(Instructions for 600watt oven - adjust timing for a more powerful oven)

1 small can Carnation milk
1lb caster sugar
2oz butter

Place all ingredients in a large bowl and mix well
Cook on high for 12 mins - stir at 4mins and 8mins.
Remove from oven and add few drops vanilla extract
Beat hard with a wooden spoon.
Pour into a greased tray, mark into squares and cut when cold.