Oatmeal Sausages.....
Or how to make a very little go a long way!
| To feed....... |
6
|
12
|
24
|
36
|
| Chopped onion |
3 tbsp |
6tbsp |
12 tbsp |
18tbsp |
| Oatmeal |
6oz |
12oz |
24oz |
36oz |
| Sausagemeat or chopped bacon |
3oz |
6oz |
12oz |
1lb2oz |
| Water |
0.75pt |
1.5pt |
3pt |
4.5pt |
| Salt & pepper to taste |
|
|
|
|
| Breadcrumbs |
|
|
|
|
| Cooking oil or fat |
|
|
|
|
Method
1. Fry the onion in a little fat or oil until lightly browned.
2. Work in the oatmeal, then gradually add the water
and bring to the boil, stirring all the time. Cook for 10-15 minutes
- make sure it doesn't burn!
3. Add the seasoning and the sausagemeat or bacon and mix thoroughly.
4. Spread mixture on a plate and leave until cool enough to handle.
5. Divide into sausage-sized portions and roll between hands to form
sausage shapes or rissoles (flat patties.)
6. Coat with breadcrumbs and fry in a little hot fat (or grill if
you have the facilities.)
