• 225g good plain chocolate
• 25g butter
• 1 tbls cream, evaporated or condensed milk
• 1 tsp. vanilla essence
• Small marshmallows

1. Melt the chocolate in a medium sized bowl.
2. Stir the chocolate. Cut the butter in little pieces and add it to the chocolate, stirring until it is melted.
3. Stir in the cream or evaporated milk and vanilla essence. Let it cool.
4. Put it in the fridge for about 30 minutes until it is stiff enough to handle. Halfway through - when a bit cooler than at the start, mix in enough marshmallows to make it nice and lumpy!
5. Take small spoonfuls and put into small foil sweet cases.
6. Leave to set.

(Makes 24 )